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Restaurant Manager

Job Description

We are seeking Experienced and Quality-Driven RESTAURANT MANAGERS for our COVINGTON, VA BURGER KING store to...Join our Team!


You will be part of a team responsible for managing the operations of a company restaurant by effectively motivating and developing restaurant personnel in order to achieve a sound and profitable operation.


APPLY TODAY!! Current, up-to-date RESUME REQUIRED


Company Overview


Carrols is the largest Burger King Franchisee in the U.S. We own and operate over 850 restaurants under the Burger King brand. Carrols operates in 18 states and employs over 22,000 people.


Benefits:


At Carrols, our greatest asset is our people. We understand that our Restaurant Managers work hard, so we offer a generous compensation and benefits package as well as a sincere commitment to your personal and professional development. We offer classroom training, in-restaurant training and personal career counseling with your District Manager. Due to our size and continued growth, career opportunities are always present at Carrols and we strongly believe in investing in our employees. It is our philosophy that promotion is a natural progression, not a chance happening, and we do our best to fill each of our management openings through the promotion of an existing Carrols employee.


Additional Benefits for the Assistant Restaurant Manager include:



  • Salary + Bonus Opportunities

  • Weekly Pay with Direct Deposit option

  • Medical, Dental and Vision Insurance

  • 401(K) Retirement Plan

  • Life Insurance

  • Short and Long-Term Disability Insurance

  • Paid Vacation

  • 7-week Paid Development Program to train you on food service business basics, administrative tasks and managerial duties, such as delegating work and training employees

  • Management Clothing Allowance

  • Employee Assistance Program

  • Tuition Reimbursement for business-related courses


Requirements:


As a Restaurant Manager with Carrols, you must have the drive to grow and succeed professionally and a natural aptitude for leadership. You must be friendly, bright and organized and you must possess superb customer service and communication skills. You must also display the integrity and character necessary to make ethical decisions for our business and customers and you must take initiative to drive activity and change.


Additional Requirements for the Restaurant Manager include:



  • Minimum 2 years RESTAURANT MANAGEMENT Experience REQUIRED; QSR preferred

  • KNOWLEDGE of Restaurant/FAST FOOD Industry REQUIRED

  • MUST possess a VALID DRIVER'S LICENSE and have RELIABLE TRANSPORTATION

  • High School Diploma or Equivalent (GED) REQUIRED; College Degree a plus

  • Willing to Submit and Able to Pass Drug Screening and Background Check

  • 5-day, 10 hour/day work week

  • Ability to Train and Motivate a Team of 20 - 40 Hourly Employees

  • Ability to Lift at least 25 pounds

  • Ability to thrive in a fast-paced environment

  • Perform multiple tasks.

  • Adjust to changing assignments.

  • Maintain productivity, composure, and a pleasant attitude under pressure.

  • Excellent written and communication skills

  • Strong leadership qualities


Responsibilities:



  • Through effective planning (assignment of job positions and/or scheduling work hours), ensure the efficient operation of the restaurant in accordance with company policy and respective federal and state labor laws.

  • Supervise subordinate staff to assure that guests are treated promptly and courteously; products are of specified quality and quantity; equipment is maintained properly; sanitation standards are met, and the restaurant is maintained in a neat and organized manner.

  • Utilize all company training tools to provide hourly and/or salary employees with paid on-the-job training in all aspects of restaurant operation.

  • Implement and execute appropriate restaurant level financial controls (petty cash, P&L statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) to assure proper accountability of company inventory and funds.

  • Implement appropriate restaurant level controls to ensure that supplies are ordered as needed, that materials received are of good quality and in the proper quantity, and are properly accounted for.

  • Receive and resolve guest complaints in a tactful manner in order to maintain guest satisfaction.

  • Interview and/or make recommendations for the hiring of hourly employees in accordance with company policies and respective federal and state laws.

  • Evaluate the performance of hourly and/or salary employees in order to recommend appropriate wage increases.

  • Prepare projections of future sales and expenses in order to establish realistic yet challenging profit objectives.

  • Exercise sound managerial judgement and decision-making pertaining to all employee relations and personnel actions (i.e., timely performance evaluations, conflict resolution, disciplinary actions, employee coaching, etc.) in order to develop and maintain an environment of cooperation, enthusiasm and professionalism.

  • Complete, approve, submit and maintain files on all internal records and reports as required by law and company policy.

  • Take an accurate inventory of food product when closing the restaurant at night in order to provide data needed to order supplies and identify shortages.

  • When assuming responsibility of company funds and throughout your shift, count, confirm and sign for Petty Cash. Throughout shift, pull and audit cashier assigned drawers, verifying Carrols profits. Track information such as overages or shortages.

  • Other duties as assigned.


Learn more about Carrols Corporation by visiting our website at www.carrols.com


Carrols Restaurant Group is proud to be an Equal Opportunity Employer.


 



Company Description
Who We Are
Carrols' success can be attributed to its people; people who are dedicated to providing outstanding service and quality food for its guests. Commercials and slogans can only say so much about a company. The real proof is in a visit to a restaurant. Are the people friendly? Is the service efficient? Does it seem like the people really care?
The restaurant is only the beginning. A commitment to do the best job possible, regardless of the task, is evident throughout our organization. Advancement is possible in other companies, but at Carrols, our philosophy is "Promotion is a natural progression, not a chance happening." We offer real career opportunities. If you are motivated and want to test your potential, Carrols is the perfect place for you.



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